How to Make an Eco-Friendly Snack Bag
August 12th, 2009 in sewing, patterns & designsIn truth, my sister has been pestering me to come up with a reusable snack bag for a while now. September is right around the corner, and I decided it was time to whip up some. My little nephews will be able to tote their snacks to school in earth-friendly style. When my girls saw me making these little bags, they put in an order for some as well. Good thing they are so quick to make! Let me show you how.
What You'll Need:
- 1 - 6 x 12 piece fun cotton print
- 1 - 6 x 12 piece water resistant ripstop nylon (Safe to store dry foods in.)
- 1 - 4 1/2 piece of sew-in Velcro (1/2" wide)
- All purpose sewing thread to match your fabric
Fold the cotton fabric, right sides together and sew the side seams using a 1/4" seam allowance.
![]() |
Fold ripstop nylon in half, right sides together, and sew side seams using a 3/8" seam allowance. If you've ever made a small lined bag, you may have noticed that the lining can be too big to fit inside neatly (even though you cut the lining the exact size as the bag). Using a slightly larger seam allowance on the lining of the bag allows it to fit into the bag.
![]() |
Turn the cotton print to the right side and give it a good press with the iron. Use a point turner to get the bottom corners nice and crisp.
![]() |
Do not press the nylon fabric. It melts easily! Trim the seam allowance to a generous 1/8".
![]() |
Put the cotton bag into the nylon lining, right sides together. Pin the raw edges together.
![]() |
Sew around the top edge. Leave a 3" opening to turn the bag to the right side through.
![]() |
Turn bag to the right side. Finger press the seam allowances of the opening down. (You can also use an iron on a low heat setting. Just make sure to press the cotton print side.)
![]() |
Cut a piece of 1/2" wide Velcro the width of the bag. Sew the soft side along one edge and the hook side along the opposite edge. You will close up the opening in the bag too.
![]() |
Sew a short diagonal tack to encase the ends of the velcro, closing the small openings between the ends of the velcro and the side seams of the bag. Now your eco-friendly snack bag Cheerio worthy!
![]() |
After you make this project, show off your work to other members!
Post your project in the gallery

























Comments (19)
Posted: 5:06 pm on August 28th
Posted: 5:48 am on August 28th
Posted: 11:29 pm on August 26th
Ripstop nylon fabrics go through the wash all the time without melting. even in the dryer. we use them for windbreaker jackets, all season coats, camping bags, and any number of other uses.
I think I might try this using one of those tough cereal bags in place of the nylon. printed side out, it would be the same thing as keeping the cereal in the manufacturer provided packaging. LOL Kitty
Posted: 10:35 pm on August 26th
The safetest food grade material is organic cotton or unbleached cotton. I know. I researched this vigorously because I wanted to make them and sell them for back to school but I failed to make it cost effective to sell. So I make them for personal use with organic cotton.
Posted: 9:04 pm on August 26th
Posted: 5:46 pm on August 26th
Posted: 4:47 pm on August 26th
Posted: 4:40 pm on August 26th
Posted: 4:26 pm on August 26th
we wash out our ziploc bags, but this is cuter!
Posted: 4:16 pm on August 26th
we wash out our ziploc bags, but this is cuter!
Posted: 4:10 pm on August 26th
Posted: 3:59 pm on August 26th
But..... how much does it cost to keep them at a safe clean level.
How much hot water, soap, etc. How often would washing be needed? Can they be washed in hot without melting the nylon lining? Cleaning for food safe vinal? what products can be used to get rid of the germs?
It seems to me that velcro will hold crumbs and lint and dust and germs.
Most kids will be putting hands into the bag, not pouring out a handful of food.
Will kids or parents be taking out uneaten food each night, cleaning the bag? and where will the left over food go? trashed or contaminated food be poured into a larger box/bag and contaminate that too. Or leaving left over food in the bag to become a germ incubator?
A seemingly neat idea but...... is it safe? really eco-friendly, or just apparently?
Posted: 3:39 pm on August 26th
Posted: 2:53 pm on August 26th
Posted: 2:29 pm on August 26th
Thanks! I can't wait to make these.
Posted: 6:05 am on August 14th
Posted: 2:28 pm on August 13th
Posted: 12:49 pm on August 13th
Posted: 11:38 am on August 13th